Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, possession-free slow-cooker split pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.
Possession-free Slow-cooker Split Pea Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Possession-free Slow-cooker Split Pea Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Get Dry
- Make ready 16 oz Split Peas, Dried
- Get 1 large Ham Hock
- Make ready 3 medium carrots, sliced
- Make ready 1/2 cup onion, chopped
- Make ready 1/2 Green bell pepper, chopped
- Get 1 tbsp garlic, minced
- Take 1 each bay leaf
- Make ready 2 tbsp parsley, dried
- Get 1 tbsp seasoned salt
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp basil, dried
- Take 1/4 tsp cilantro, dried
- Prepare Wet
- Make ready 1 1/2 quart water
- Get 1/2 tsp worcestershire sauce
- Get 1 dash Sriracha sauce
Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. This split pea soup is almost as easy as opening a can, and twice as yummy. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.
Instructions to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Yellow peas are traditional for French Canadian pea. This is a new twist on an old recipe. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker.
So that’s going to wrap it up with this special food possession-free slow-cooker split pea soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
