Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, split pea soup (crockpot). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Split Pea Soup (crockpot) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Split Pea Soup (crockpot) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Split Pea Soup (crockpot):
- Get 1 meaty Ham bone
- Get 1 lb bag dry split Peas
- Take 6 cups Water
- Prepare 1 large Onion, chopped
- Prepare 4 stick Celery, sliced
- Take 5 or 6 Chicken bullion cubes
- Get 1 tsp Thyme, Garlic powder and Black pepper, each
- Take 1/2 tsp Red pepper
- Prepare 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that’s going to wrap it up for this exceptional food split pea soup (crockpot) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
