Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Since my second son doesn't like it, I tried making my own "Spring reminds me of tri-colour dango (sweet mochi dumplings). Even if you prepare only white dango, they will be good. Hanami dango is a traditional Japanese dessert that is eaten during cherry blossom viewing.
Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Make ready 120 grams Joshinko
- Prepare 120 grams Shiratamako
- Take 120 grams Sugar
- Make ready 210 ml Water
- Prepare 1 dash each Food colourings (red, green)
Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is used to symbolize cherry blossoms, white represents the remaining snow of the past winter, and The dessert is named after a popular Japanese tradition of hanami, meaning flower viewing. In Japan, the end of March to April is the time of viewing and appreciating cherry blossoms ("hanami"). People go to parks where a lot of cherry trees are and eat. Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango. cathysfoodadventures.blogspot.com.
Instructions to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Prepare 3 bowls. Put 40 g each of joshinko, shiratamako and sugar into each bowl. Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls.
- Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes. Do the same with the other 2 colors.
- Divide each dough into 8 portions, and roll into balls.
- Boil water in a pot, and cook one colour of dough at a time. When they start to float, wait for another 1-2 minutes, then you can take them out.
- Soak in cold water to cool, strain the excess water, and skewer your dango.
My Food Adventures: MOCHI DANGO in SPRING COLORS. The cherry blossom (sakura) has been celebrated in Japan for many centuries and holds a very particular place in Japanese culture. Although there are many varieties of cherry tree in Japan, most bloom for just a couple of days in spring. Hanami Dango is three colour Japanese sweet dumplings. There are various opinions about colour.
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