Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pot pie with biscuit topper. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Pot Pie with Biscuit Topper is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Pot Pie with Biscuit Topper is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie with Biscuit Topper:
- Take 2 T Butter
- Prepare 1 C Thinly Sliced Celery
- Prepare 1 C Sliced Carrots
- Get 1/2 C Chopped Onion
- Take 1 Lb Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
- Prepare 2 T Gluten-Free Flour
- Take 1/2 t Dried Thyme, crushed
- Get 1/4 t Salt
- Take 1/4 t Pepper
- Prepare 1 1/2 C Almond Milk
- Get 1/2 C Frozen Peas
- Get 1 C Gluten-Free Flour
- Get 1/4 t Salt
- Make ready 1/4 C Butter
- Take 1/2 C Almond Milk
Steps to make Chicken Pot Pie with Biscuit Topper:
- Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
- In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
- For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
- Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.
So that is going to wrap it up with this special food chicken pot pie with biscuit topper recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
