Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, kuzumochi-style tofu dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kuzumochi are sticky 'mochi' cakes made with just kuzu powder, sugar and water. The texture is somewhere in between gelatin and mochi made from rice flour - wobbly but not too sticky. It's traditionally served chilled, so it makes an interesting, gluten free (and vegan) summer dessert.
Kuzumochi-Style Tofu Dessert is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kuzumochi-Style Tofu Dessert is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kuzumochi-style tofu dessert using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kuzumochi-Style Tofu Dessert:
- Make ready 1 block Tofu
- Get 2 tablespooons Maple syrup
- Get 2 tablespooons Kinako
- Make ready 1 tsp Ground white sesame seeds (optional)
Kuzumochi, a cool sweet summer dessert. Kuzumochi are sticky 'mochi' cakes made with just kuzu powder, sugar and water. The texture is somewhere in between gelatin and mochi made from rice flour I wrote about the use of kuzu powder in the goma dofu (sesame tofu) recipe. This time it's a very traditional, simple sweet dish using kuzu.
Instructions to make Kuzumochi-Style Tofu Dessert:
- Drain the tofu and cut into bite-sized cubes. Cut after draining the water.
- Just before serving, top with kinako and ground white sesame seeds to your liking. Drizzle as much maple syrup as you please.
A popular dessert made of Kudzu is called "kuzumochi" although the texture is not like mochi made of rice. Kuzumochi is very light and has a jelly-like consistency. Pamela Fischer on Baked Japanese Sweet Potato (Yam). Rachel Irvin on Tofu Misozuke (Miso Marinated Tofu). Using tofu in place of dairy allows you to create decadent desserts for those on a vegan diet.
So that is going to wrap it up for this exceptional food kuzumochi-style tofu dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
