Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, macrobiotic daikon mochi recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Macrobiotic Daikon Mochi Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Macrobiotic Daikon Mochi Recipe is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have macrobiotic daikon mochi recipe using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Daikon Mochi Recipe:
- Make ready 350 grams Daikon radish
- Get 300 ml Joshinko flour
- Take 1 pinch Salt
Steps to make Macrobiotic Daikon Mochi Recipe:
- Grate the daikon. If it is very watery, then reduce the amount used.
- Add the flour and salt to the grated daikon and mix together. Adjust the flour until the mixture becomes firm.
- Roll mixture into small balls. Mix equal amounts of sesame oil and canola oil in a frying pan and saute on low heat. Each side will take about 5 minutes.
- Once they are a nice golden brown, they are done!
So that is going to wrap it up with this special food macrobiotic daikon mochi recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
