Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas
Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seasoned mochi sticky rice stuffed roast chicken for christmas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Chicken with Sticky RiceThe Woks of Life. Sticky Rice Stuffed Chicken BreastThe Woks of Life. In fact, now that I think about it, getting this recipe written down I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house.

Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook seasoned mochi sticky rice stuffed roast chicken for christmas using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
  1. Take 1 4/5 kg Whole chicken
  2. Get 1 Salt and olive oil
  3. Get 200 ml Consommé soup stock
  4. Make ready 1 i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot)
  5. Make ready Seasoned Mochi Sticky Rice
  6. Get 350 grams Mochi Sticky Rice
  7. Take 4 cm Carrot
  8. Get 3 Dried shitake mushrooms
  9. Take 1 tbsp Dried shrimp
  10. Take 100 ml The juice from the rehydrated shiitake mushrooms
  11. Prepare 1 tbsp each Soy sauce, Mirin, Sake
  12. Get 1 tsp Dashi stock granules

Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with history, culture, and more. In contrast, amylopectin is highly soluble and sticky when cooked. Whole chickens are so easy to make and really look impressive on the dinner table.

Instructions to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
  1. Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture.
  2. Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual.
  3. Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil.
  4. Place the chicken on a baking sheet breast-side up, and put the vegetables around.
  5. Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!
  6. After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!
  7. Baste the chicken with pan juices will give a shine to the chicken.
  8. It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice.
  9. Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has.
  10. To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer.
  11. You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in).
  12. Looks pretty with a ribbon. I recommend roasting apples with it too!

This recipe creates a well-seasoned and juicy chicken with a wonderfully Stuff cavity loosely with Rice Mixture; spoon remainder into a lightly buttered baking dish. Tie chicken legs or make slit on one side of opening and. Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth. The paste is then formed into cakes or blocks.

So that’s going to wrap this up for this exceptional food seasoned mochi sticky rice stuffed roast chicken for christmas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!