Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chia chocolate pudding. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Chia Pudding is an easy & healthy breakfast recipe that tastes like chocolate. But that doesn't mean I can't be an I substituted vegan chocolate protein powder for the unsweetened cocoa and maple syrup. Makes a perfect vegan breakfast, snack Chocolate Chia Pudding is a combination of healthy, wholesome ingredients that are dairy-free, refined sugar-free and whips up into a deliciously.
Vegan chia chocolate pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan chia chocolate pudding is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegan chia chocolate pudding using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan chia chocolate pudding:
- Prepare 2/3 cup coconut milk of
- Prepare 1 tablespoon chia seeds of
- Get 1 tablespoon cocoa cacao of or powder
- Get Sweetener of your choice
Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. This vegan chocolate pudding has a base that includes a double dose of almonds, cocoa powder, and maple syrup as the sweetener. For a truly smooth pudding texture, throw everything in a blender. You can also just stir things together by hand if you like the texture of whole chia seeds.
Steps to make Vegan chia chocolate pudding:
- Pour the milk in a glass, cup or a jar, add the sweetener and the cocoa powder and mix everything well.
- Then add the chia seeds and mix again.
- Cover the glass or the jar and put it in the refrigerator for at least an hour.
My original vegan chocolate chia pudding recipe used maple syrup as the sweetener, but lately, I've been using coconut sugar. Maple syrup gives the pudding a bit of a maple taste (which isn't necessarily a bad thing), but coconut sugar lends a caramelized flavor that makes this taste a bit like malted milk. Blended chia pudding is "smoother" than chia pudding made with whole chia seeds. But regardless of how you prepare it, this chia chocolate pudding recipe It's vegan, it's healthy, it's low in fat, and it's extremely delicious. Though it might look like a replica of chocolate pudding made with heavy cream.
So that’s going to wrap it up with this special food vegan chia chocolate pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
