Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)
Our Family Recipe for Nikujaga (Simmered Meat and Potatoes)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, our family recipe for nikujaga (simmered meat and potatoes). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook our family recipe for nikujaga (simmered meat and potatoes) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):
  1. Get 150 grams Thinly sliced and roughly chopped beef
  2. Prepare 2 Potatoes
  3. Take 1 Onion
  4. Take 1 Carrot
  5. Prepare 300 ml ◆Dashi stock
  6. Prepare 2 1/2 tbsp ◆Soy sauce
  7. Prepare 2 tbsp ◆Sugar
  8. Make ready 1 1/2 tbsp ◆Sake
  9. Prepare 1 tbsp ◆Mirin
Instructions to make Our Family Recipe for Nikujaga (Simmered Meat and Potatoes):
  1. Prep the vegetables: Cut into easy-to-eat pieces. Put the potato pieces in a bowl of water for about 10 minutes.
  2. Heat oil (not listed) in a pan, and cook the beef. When it's about 80% cooked, add the vegetables and cook over medium heat for about 2 minutes.
  3. Add the ◆ ingredients. When it comes to a boil, cover with an instant drop lid (see Hints), cover the pan with a regular lid on top, and simmer over low heat until the vegetables are tender.
  4. Take both lids off, raise the heat to high and simmer until most of the liquid has reduced. Let it cool down naturally so that the flavors penetrate everything.

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