Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce
Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
  1. Prepare 24 LG Jalapeños [membranes & seeds removed - reserve tops - try to get straight LG peppers if at all possible]
  2. Prepare ● For The Cream Cheese Mixture
  3. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese
  4. Make ready 1/3 Cup Shreaded Mexican 4 Cheese
  5. Take 1/3 Cup Shreaded Mozzarella Cheese
  6. Take to taste Fresh Ground Black Pepper
  7. Get 1 tsp Hatch Green Chile Powder
  8. Get as needed Fresh Cilantro Leaves
  9. Take 1 tsp Granulated Garlic
  10. Make ready 1 tsp Granulated Onion
  11. Make ready 1 tsp Ground Cumin
  12. Prepare ● For The Equipment
  13. Get 1 Ziplock Bag
  14. Prepare 1 Chili Pepper Grill Rack
  15. Make ready ● For The Options
  16. Prepare Leaves Fresh Cilantro
  17. Take Minced Bell Peppers [any color]
  18. Take 1 Jalapeño Corer
  19. Prepare ● Bronco Berry Sauce
  20. Prepare [see recipe below in step #8]
Instructions to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
  1. Heat grill for 10 minutes on high then turn down to 375°.
  2. Here's what you'll need. You can substitute all seasonings for 2 tbsp Goya Seasoning.
  3. Slice the tops from your Jalapeños and reserve them. Using a jalapeño corer, carefully remove all membranes and seeds.
  4. Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes.
  5. Stir well and place mixture in a Ziplock Bag while still warm.
  6. Snip the bottom corner off and pipe cheese into your empty jalapeños. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes.
  7. Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeños. Cover and seal.
  8. If opting: FOR THE BRONCO BERRY SAUCE ● 3/4 cup water ● 1/3 cup sugar ● 1/4 cup corn syrup ● 3 tablespoons pectin ● 2 teaspoons cornstarch ● 1 teaspoon vinegar ● 1/4 teaspoon red food coloring ● 1/8 teaspoon onion powder ● One dash cayenne pepper ● One dash garlic powder ● One dash paprika ● 1/4 cup minced red bell pepper ● 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly.
  9. Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless you're a kid - these go great with ice cold Mexican beer!

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