Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries
Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy homemade chocolate pudding for two - with hazelnuts and cherries. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy homemade chocolate pudding for two - with hazelnuts and cherries using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries:
  1. Get 3 Tbsp Sugar
  2. Make ready 1 egg
  3. Get 160 ml full fat milk
  4. Make ready 1 Tbsp flour
  5. Get 5 tsp cocoa powder
  6. Take 10-15 cherries
  7. Prepare 2 handfuls hazelnuts, toasted
Steps to make Easy Homemade Chocolate Pudding for Two - with Hazelnuts and Cherries:
  1. Mix the egg and sugar in a medium pot or saucepan.
  2. Add milk and sift in the flour and cocoa powder. Sifting helps keep the clumps out. On low-medium heat, bring the pudding to a simmer, whisking constantly so it doesn't clump up. When it comes to a boil, immediately remove from heat for a very saucy pudding or let it simmer for a minute for a thicker pudding.
  3. Continue to stir the pudding after removing from heat, then transfer to another bowl to cool.
  4. Meanwhile, toast the hazelnuts in a dry frying pan (no oil) until starting to brown on some sides. Put into a bowl to let cool, then crush or crumble up.
  5. Cut cherries in half and remove pits.
  6. Once the pudding has cooled somewhat, you can set up your layers. I started with a layer of cherries and hazelnuts on the bottom of two small bowls…
  7. Then added some of the pudding and another layer of cherries and hazelnuts…
  8. And on top a final layer of pudding and a couple cherries and hazelnuts for decoration. Cover with plastic and let chill. Enjoy!

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