Mozzarella Garlic Biscuits
Mozzarella Garlic Biscuits

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mozzarella garlic biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mozzarella Garlic Biscuits is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mozzarella Garlic Biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mozzarella garlic biscuits using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Garlic Biscuits:
  1. Prepare 1 Package Pillsbury Biscuits
  2. Prepare 3 Tbsp Butter (Melted)
  3. Make ready 2 Tsp Parsley Flakes
  4. Take 2 Tsp Garlic Powder
  5. Make ready 1 Cup Mozzarella (Shredded)
Steps to make Mozzarella Garlic Biscuits:
  1. To start, open the package of Pillsbury Biscuits and remove very from packaging. Then cut each biscuit into 4 pieces and place into a medium sized mixing bowl.
  2. Next, add your melted butter, parsley flakes, garlic powder and your shredded Mozzarella and mix together well.
  3. In a 12 piece muffin bake sheet, place 3 pieces in each muffin spot and bake at 350° for 15 minutes or until Brown. (Use cooking spray on muffin pan so biscuits won't stick).

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