Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, warabi mochi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Warabi Mochi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Warabi Mochi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have warabi mochi using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warabi Mochi:
- Prepare 50 grams Warabi mochiko
- Prepare 30 to 50 grams Dark brown sugar
- Get 50 grams Sugar
- Take 300 ml Water
- Prepare 1 Kinako
Steps to make Warabi Mochi:
- Prepare a moistened plastic container and a damp but tightly wrung out kitchen towel.
- Put the water, warabi mochiko and sugar in a pan and mix well.
- Cook while mixing with a perforated spatula (over medium-high heat).
- When the mixture has hardened that it forms a thin film on the bottom of the pan, take the pan off the heat, place it on the moistened kitchen towel and stir well.
- Repeat Step 4 about 3 times.
- When the warabi mochi is shiny, transfer it to the moistened container (a flat one is best). Refrigerate once it's cooled down (but be sure not to let it over-chill).
- When the warabi mochi is well chilled, cut it with a spoon, transfer to serving plates and top with kinako.
- You can also just add a little sugar to the mochi itself, and serve the mochi with brown sugar syrup and kinako on top.
So that is going to wrap this up for this special food warabi mochi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
