Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fragrant maple cheese nut mochi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fragrant Maple Cheese Nut Mochi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fragrant Maple Cheese Nut Mochi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fragrant maple cheese nut mochi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Maple Cheese Nut Mochi:
- Get 1 Mochi rice cakes
- Get 2 grams Salted butter
- Take 1 tsp Soy sauce
- Get 25 grams combined Walnuts and almonds (salted)
- Prepare 1 tbsp Maple syrup
- Get 10 grams Samsoe cheese (or pizza cheese, etc)
- Take 1 Cinnamon
Instructions to make Fragrant Maple Cheese Nut Mochi:
- If you have time, dry roast and finely chop up the walnuts and almonds. Also finely chop up the cheese and set aside.
- Add the butter and mochi to a frying pan, and cook both sides well on medium heat. Make sure the center is cooked through.
- Once the mochi has cooked through, reduce the heat, pour the soy sauce over it evenly to make sure it's coated well.
- Next add the maple syrup and the ingredients from Step 1 and mix together. Once the cheese has melted, plate and top with cinnamon if you'd like.
So that’s going to wrap this up for this special food fragrant maple cheese nut mochi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
