Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut butter cake with chocolate ganache icing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This delicious peanut butter cake is topped with a delicious chocolate ganache. The chocolate ganache is the perfect icing for this wonderful peanut butter cake. This is a great cake for any time of the year; take it to a holiday gathering, office party, or potluck dinner.
Peanut Butter Cake with Chocolate Ganache Icing is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peanut Butter Cake with Chocolate Ganache Icing is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter cake with chocolate ganache icing using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cake with Chocolate Ganache Icing:
- Prepare cake
- Make ready 5 eggs
- Get 3 cup sugar
- Take 3/4 cup peanut butter
- Get 1 tsp vanilla extract
- Take 3 cup self-rising flour
- Prepare 1 tsp baking powder
- Prepare 2 stick butter
- Make ready 1 cup milk
- Take chocolate gonash
- Take 4 tbsp cocoa powder
- Make ready 3 tbsp milk
- Get 1 tbsp water
- Get 1 cup sugar
After the cake is covered with frosting, ganache is drizzled down the sides and covers the top. The stripe pattern on the sides of the frosting creates a neat ripple effect in the drizzled. Chocolate Peanut Butter Cake Recipe & Video. This cake is all about peanut butter and chocolate.
Instructions to make Peanut Butter Cake with Chocolate Ganache Icing:
- Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract
- Shift flour and baking powder add milk and shifted flour mixture gradually beating well
- Preheat oven 350° cake takes about 45 mins.
- Chocolate ganache
- Mix chocolate cocoa powder, milk, sugar and water
- Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved
- Let warm drizzle over cake
The cake consists of four layers of a Chocolate Buttermilk Cake that has a deep chocolate Chocolate Ganache: Place the chopped chocolate in a heatproof bowl. Top chocolate sponge with peanut butter frosting, ganache drip, pretzel bark and chocolate eggs for a divine dessert. Sandwich the three cakes together with the peanut butter icing. Use half the chocolate icing to coat the sides and top of the cake and fill in the edges between the layers. Peanut butter, previously: Peanut Butter Brownies and Peanut Butter Cookies One year ago: Brownie Mosaic Cheesecake.
So that’s going to wrap this up with this special food peanut butter cake with chocolate ganache icing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
