The kitchen sink soup
The kitchen sink soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the kitchen sink soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The kitchen sink soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. The kitchen sink soup is something that I’ve loved my entire life.

Alright, before I jump to the recipe and explain what exactly is in THIS Everything But the Kitchen Sink Soup, let's talk. Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup.

To begin with this recipe, we must first prepare a few components. You can have the kitchen sink soup using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The kitchen sink soup:
  1. Prepare meat
  2. Get 1 lb bacon
  3. Take 1 lb sausage smoked
  4. Take 2/3 lb ground sirloin
  5. Take 1 1/2 large skinless and boneless chicken breast
  6. Prepare 1 lb cubed deli ham
  7. Prepare 47 1/2 oz chicken broth
  8. Get vegetables
  9. Prepare 5 1/2 oz black sliced olives
  10. Make ready 15 1/2 oz whole kernel corn
  11. Take 2/3 lb carrots
  12. Make ready 1 1/2 lb potatoes
  13. Take 1 lb cabbage chopped
  14. Take 4 oz water chestnut
  15. Take 12 oz can of sliced mushrooms
  16. Prepare 15 1/2 oz can blackeyed peas
  17. Take 15 1/2 oz can of green beans
  18. Prepare 1 medium yellow onion chopped
  19. Get 2 cup sliced celery
  20. Get 1 1/4 lb chopped cabbage
  21. Get 15 1/2 oz tomato sauce
  22. Make ready spices
  23. Prepare 2 tbsp Hungarian paprika
  24. Get 1 tbsp salt
  25. Prepare 2 tbsp onion powder
  26. Get 2 1/2 tbsp granulated garlic powder
  27. Take 1 tsp grains of paradise
  28. Get 1/2 tsp fresh ground black pepper
  29. Prepare garnish
  30. Prepare chives

This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did. This recipe for Kitchen Sink Vegetable Soup is one in a series of vegetarian Passover recipes created by KAYCO, the leading purveyor of kosher foods in the U.

Instructions to make The kitchen sink soup:
  1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
  2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
  3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
  4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
  5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
  6. Let sit 30 minutes hope you enjoy
  7. Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread

S., in concert with Naomi Nachman, author of the "Perfect for Passover" cookbook and Kosher.com, the popular kosher lifestyle resource. Season to taste with salt and pepper. The Soup: Rough chop any fresh vegetables and make sure to drain any canned ones. Bring the broth up to a boil and then add in the thyme, oregano, sesame seeds and vegetables. The abundance of ingredients in the soup gave birth to a phrase "sbornaya solyanka", which means a real mix of just about anything.

So that’s going to wrap it up for this exceptional food the kitchen sink soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!