[Farmhouse Recipe] Kabocha Mochi
[Farmhouse Recipe] Kabocha Mochi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] kabocha mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Kabocha Mochi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. [Farmhouse Recipe] Kabocha Mochi is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have [farmhouse recipe] kabocha mochi using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Mochi:
  1. Get 200 grams Kabocha squash
  2. Make ready 4 tbsp Katakuriko
  3. Take 1/2 tsp Salt
  4. Prepare 1 tbsp Butter (or margarine)
  5. Prepare [A]
  6. Get 1 use as much (to taste) Easy melting cheese
  7. Prepare [B]
  8. Prepare 1 Cinnamon powder
  9. Make ready 1 Granulated sugar
Instructions to make [Farmhouse Recipe] Kabocha Mochi:
  1. Remove the seeds and pith of the kabocha squash and peel. Cut into 2 cm wedges. You can microwave for around 2 minutes to make it easy to peel.
  2. Put the kabocha in a pot with enough water to cover and boil. Drain and mash using a masher.
  3. While it's still hot, add the katakuriko and salt and mix.
  4. It should look like this after mixing it well, like a yellow clay.
  5. Divide the mixture from Step 4 into 4 equal parts. Add [A] or [B] ingredients and roll into balls.
  6. I formed the cheese filling into balls and the cinnamon sugar into ovals.
  7. Add butter to a frying pan. Cook over medium heat for 3 minutes and flip. Cover the pan with the lid and cook for 2 minutes more. Done.
  8. They're cooked until golden brown.
  9. For the cinnamon sugar, the ratio is 2 parts sugar to 1 part cinnamon. I used 1 teaspoon of cinnamon sugar for each mochi.

So that’s going to wrap this up for this exceptional food [farmhouse recipe] kabocha mochi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!