Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper
Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper:
  1. Prepare 1 Mochi (rice cake)
  2. Make ready 1 generous amount Shredded nori seaweed (or rip up regular nori seaweed with your hands)
  3. Take 1 Mayonnaise
  4. Prepare 1 Shichimi spice
  5. Prepare 1 Soy sauce
  6. Take 1 to 2 shakes Umami seasoning (optional)
  7. Prepare 2 sheets the size of the plate Plastic wrap
Steps to make Use the Microwave on New Years to Make Easy Just-Pounded Style Mochi With Mayonnaise and Shichimi Pepper:
  1. Get the ingredients ready.
  2. Cover a plate with a generous piece of plastic wrap that hangs over the edge. Secure around the rim of the plate.
  3. Put the mochi cake on top, and pour a tablespoon of water over the mochi.
  4. Microwave for 40 seconds at 600w. Take it out and turn the mochi cake over. (Moisten your chopsticks so the mochi won't stick to it.)
  5. Microwave for an additional 10 seconds (approximately) at 600w. (Adjust the microwave time if needed.)
  6. Discard the water, sprinkle with soy sauce and ajinomoto seasoning, top with mayonnaise, shichimi spice and nori seaweed to finish.
  7. Of course, this is delicious wrapped with toasted nori seaweed. I was just too lazy.
  8. Stretchy~~~~ It's so tender and delicious, just like just-pounded fresh mochi.
  9. Once you're done, if you take the plastic wrap off, the plate is clean. You just need to rinse off the plate.
  10. is the base recipe for this cheese mochi.
  11. is a version with kinako (roasted soybean powder), cocoa, and coffee on the moch.

So that’s going to wrap this up for this special food use the microwave on new years to make easy just-pounded style mochi with mayonnaise and shichimi pepper recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!