Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, elegant japanese-style parfait with warabi mochi & wafer cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have elegant japanese-style parfait with warabi mochi & wafer cake using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Make ready 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
- Take 2 portions Warabi mochi
- Prepare 1 Whipped cream
- Make ready 1 scoop Ice creamor matcha
- Make ready 1 as much (to taste) Anko (If not using store bought monaka wafer with anko)
- Make ready 1 if available Custard
- Get 1 Black sesame seeds (optional)
Steps to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Put the toppings on top of the wafer and it's done! If using store-bought monaka, you could plate it on a cup, mug or plate.
- You can make it even sweeter and satisfying if you top it with brown sugar syrup!
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