Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Biscuits is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sausage Biscuits is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sausage biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Biscuits:
- Prepare 2 1/2 cups flour
- Prepare 2 Tbsp baking powder
- Get 1 tsp salt
- Make ready 1 Tbsp sugar
- Get 1 cup milk
- Take 1 lb ground sausage
Steps to make Sausage Biscuits:
- Preheat oven 385°F
- In a skillet brown sausage, save all drippings.
- Mix all dry ingredients in a bowl,
- Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
- Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
- Place dough on a floured surface and kneed for a few minutes.
- Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
- Enjoy!
So that’s going to wrap this up with this exceptional food sausage biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
