Old-Fashioned Mame-Mochi with a Bread Maker
Old-Fashioned Mame-Mochi with a Bread Maker

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, old-fashioned mame-mochi with a bread maker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Because it's a bread machine, it comes with a kneading function which incidentally is the same type of technology used in mochi machines. Tip (Removing the mochi from the bread machine) When removing the mochi from the bread machine, make sure you have a bowl of cold water handy so you. Bread Maker Recipes Glutinous Rice Tasty Yummy Food Best Dishes Pudding Cooking Recipes Make It Yourself Food And Drink.

Old-Fashioned Mame-Mochi with a Bread Maker is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Old-Fashioned Mame-Mochi with a Bread Maker is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook old-fashioned mame-mochi with a bread maker using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Old-Fashioned Mame-Mochi with a Bread Maker:
  1. Make ready 2 rice cooker cups' worth (280 g):
  2. Get 280 grams ○ Mochi rice
  3. Prepare 180 ml ○ Water
  4. Make ready 30 grams Kuro-mame (black soy beans)
  5. Prepare 4 grams Salt
  6. Take 3 rice cooker cups' worth (420 g):
  7. Take 420 grams ○ Mochi rice
  8. Get 260 ml ○ Water
  9. Get 50 grams Kuro-mame (black soy beans)
  10. Get 5 grams Salt

Using my bread maker's pasta setting, the following recipe is a favorite in my house. The blend of heat from the harissa chili paste, sweetness and acidity from the tomatoes, and briny notes of the Kalamata olives and capers stands up perfectly to homemade pappardelle pasta. My mom wants to make mochi but she bakes a lot of different kinds of bread (zucchini, banana, etc.). I was wondering if I could kill two breads with one stone on this Or how about the other way around?

Steps to make Old-Fashioned Mame-Mochi with a Bread Maker:
  1. Boil the black beans: Add the rinsed kuro-mame and plenty of water in a pot, and soak overnight. Heat as is, then reduce to low heat after it comes to a boil.
  2. Skim any scum that rises to the top while simmering for 10 minutes. (The beans should be firm). Drain away any excess water. (Wrap in plastic wrap until it's time to add the beans to prevent them from drying out.)
  3. Thoroughly rinse the rice, then drain excess water. Until Step 5, where you open the lid, prepare the rice as instructed in your bread machine manual.
  4. Set the blade for "noodles and mochi", add the glutinous rice and the water, cover with the lid, then turn on the "mochi" course.
  5. When the cooking cycle is done, open the lid. Add salt, then press start with the still off.
  6. If there is only 1 minute left until the cycle is over, wait by the machine. Prepare a large bowl and water to dampen your hands.
  7. Dampen both hands, quickly remove the mochi while the bread machine is moving, and transfer it to the bowl.
  8. Kuromame: Place a handful of kuro-mame toward the edge of the mochi. Taste the mochi, and if the seasoning is too light, mix in some salt.
  9. Dampen your hands, then pull and fold the mochi over the kuro-mame. With the inner pad of your hand, lightly press down.
  10. Repeat this process until the beans are evenly distributed.
  11. Transfer the mochi onto a work surface sprinkled with powdered rice for dusting (mochi-tori-ko).
  12. Lightly dust your hands with the powdered rice, then shape the mochi into a thick log. Allow to cool, wrap in plastic wrap, then let sit in a cool place overnight.
  13. When it is firm enough to cut, it's ready. Slice into desired thicknesses, then they're done.
  14. Use as little powdered rice for dusting (mochi-tori-ko) as possible. If you use too much, the mochi will easily grow mold.
  15. You can enjoy them as is but grill or toast them at first. If there's not enough salt, dip the grilled mochi in soy sauce or sweetened soy sauce.

I heard rumblings about that being possible with a Zojirushi breadmaker? There are combination bread and mochi making machines available in Japan, but Recipe: Fresh mochi with a food processor and rice cooker. This makes enough fresh mochi to feed at As I didn't expect success with just the bread maker paddle I combined it with some old school technology - a. Use pot holders and hold steam pan over tray with cornstarch in it I have a friend who have the same brand over ten years old and still kicking like brand new, so hoping. Which allows the mochi makers to not hit each other, and allows this indian man's friend to catch the pancakes he is throwing at him.

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