Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 'better than it looks' split pea and ham soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
'Better than it looks' Split pea and ham soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. 'Better than it looks' Split pea and ham soup is something which I have loved my whole life. They’re nice and they look wonderful.
See related links to what you are looking for. Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often. All colour aside, this is one of my favourite soups in the whole You might like yours more soupy than I, so at the end feel free to add in more chicken stock until it is the right consistency for you.
To get started with this recipe, we must prepare a few components. You can cook 'better than it looks' split pea and ham soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'Better than it looks' Split pea and ham soup:
- Prepare 1/2 cup dried split peas
- Prepare 2-3 slices ham, shredded, chopped, whatever
- Take 1 cup chicken stock
- Prepare 'Flavouring' (I used a tablespoon of leftover casserole liquid)
- Get 1 onion, chopped
- Get 1 celery stick, chopped
- Make ready Black pepper and the like
- Get 2 tsp olive oil or something similar
Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Recipe also includes tutorial for canning this soup for long term Last week I decided to can some Split Pea and Ham Soup to store in our pantry for the cold Fall and Winter months ahead. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham.
Steps to make 'Better than it looks' Split pea and ham soup:
- Soak your peas overnight or to packet instructions.
- Add oil to the pan and cook onion and celery until soft, add pepper.
- Add the stock and 'flavouring' to the pan along with the peas.
- Cook for an hour or less depending on how firm you like the peas. 1 hour should be broken down quite well. Be careful of sticking.
I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. The color made my stomach churn, even though I actually enjoyed eating. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT Just look at the recipe notes below for how to make this on your stovetop or in your slow cooker. This may very well be the BEST tasting Split Pea and Ham soup recipe I have ever made!
So that’s going to wrap it up with this special food 'better than it looks' split pea and ham soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
