Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken wrap with coleslaw (burrito). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken wrap with coleslaw (burrito) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken wrap with coleslaw (burrito) is something which I have loved my entire life. They’re nice and they look fantastic.
These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw Grilled BBQ Chicken and coleslaw are a match made in heaven. Chuck it in a tortilla wrap and Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up).
To get started with this recipe, we must prepare a few ingredients. You can cook chicken wrap with coleslaw (burrito) using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken wrap with coleslaw (burrito):
- Prepare For chapati
- Take 2 cups All purpose flour
- Prepare 1/2 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1/4 th tsp dry yeast
- Take 1 cup warm water
- Get For coleslaw
- Make ready 1/4 th cup greek yogurt or hung curd
- Prepare 1/4 th cup mayonnaise
- Prepare 1 tbsp feta cheese
- Take 1/4 th cup chopped parsley
- Prepare 1 tbsp chopped mint leaves
- Take 1/4 th cup shredded boiled chicken/ leftover cooked chicken
- Take 1/2 chopped capsicum
- Make ready 1 chopped tomato
- Make ready 1 small piece chopped beetroot
- Take 1 tsp chilli flakes
- Prepare 1/2 tsp oregano (optional)
- Get 1/2 tsp crushed black pepper
Served with a homemade tangy coleslaw, lunch has never looked so good! #bbq #bbqchicken #wrap #chickenwrap #coleslaw Find this Pin and more on Recipes by Caroline Herbig. A super tasty not-so-Mexican style burrito wrap with crispy chicken and sweet potato Get the full recipe here: > Crispy chicken + sweet potato burrito wrap. Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich.
Instructions to make Chicken wrap with coleslaw (burrito):
- Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast.
- In a big mixing bowl add flour and salt and mix.
- Add the activated yeast mixture and mix well.
- Knead well to make a soft dough. Add extra water if needed.
- Keep the dough covered for about an hour or till dough becomes double in size.
- After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it.
- Keep the chapatis aside and start making the coleslaw.
- In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well.
- Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper.
- Mix well so as to make everything in a homogeneous mixture.
- You can add paneer also in place of chicken.
- You can also make some french fries and add to the wrap.
- Now take a prepared chapati, spread some coleslaw. Add some more herb if you like.
- Add some french fries if you like and make a wrap.
- Like this make all other wraps. Cut each wrap diagonally and serve at room temperature.
Make these tasty wraps with pork roast cooked in barbecue sauce, mixed with delicious homemade coleslaw and spooned into Old El Paso® flour tortillas. Looking for a slow cooked dinner? Make these tasty wraps with pork roast cooked in barbecue Slow-Cooker Southwestern Pork Burritos. These easy, peanut chicken wraps feature soft flour tortillas are filled with chicken, coleslaw and peanuts with a slightly spicy, homemade peanut sauce. These easy, chicken wraps with peanut sauce are such an simple and healthy lunch recipe, but they're delicious any time of day.
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