Chicken Cordon Bleu with Cheese Sauce
Chicken Cordon Bleu with Cheese Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chicken cordon bleu with cheese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu with Cheese Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Cordon Bleu with Cheese Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Perfect party food that can be made ahead of time. Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.

To begin with this recipe, we have to prepare a few components. You can cook chicken cordon bleu with cheese sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu with Cheese Sauce:
  1. Get 4-5 thin chicken breasts
  2. Prepare Deli style ham
  3. Make ready flour
  4. Take 2 eggs, beaten
  5. Make ready 2 cups Panko bread crumbs
  6. Take 1/2 c Mozzarella cheese
  7. Prepare 1/2 c Parmesan cheese
  8. Prepare 8 slices Swiss cheese
  9. Prepare 1/4 c Cream cheese
  10. Get milk
  11. Get butter
  12. Prepare s&p

This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Served with a Dijon cream sauce, it's a great dinner for Next, add a piece of Swiss cheese on top. What is in chicken cordon bleu? Chicken Cordon Bleu stuffed with Gruyere Cheese, smokey ham, with pistachio, lemon panko breading all smothered with creamy Honey The baked Chicken Cordon Bleu is then smothered in creamy Honey Dijon Sauce for a bite after bite of flavor/texture heaven.

Instructions to make Chicken Cordon Bleu with Cheese Sauce:
  1. S & P the chicken
  2. Cut swiss cheese and ham into long slices.
  3. Place about 3-5 slices of cheese and ham onto chicken breast and roll. (Allow ham and chese to hang over side of chicken you are rolling and leave some space with no ham and cheese at bottom so it isn't oozing out) (about half of cheese will be remaining, set aside for sauce) Use toothpicks to hold chicken in place.
  4. Dip chicken into flour.
  5. Dip chicken into beaten egg.
  6. Dip chicken into mixture of bread crumbs and 2 tbsp Parmesan cheese.(set remaining cheese aside for sauce)
  7. Bake chicken at 375° for 1 hour
  8. For the sauce: make a roux with 2 tbsp butter and flour.
  9. Add milk and stir until creamy.
  10. Add remaining swiss cheese, mozzarella cheese, Parmesan and cream cheese and cook on low, stirring often, until cheese is melted and sauce is creamy.
  11. Smother chicken with cheese sauce and enjoy!

The BEST, EASIEST Chicken Cordon Bleu with a delicious creamy homemade cheese sauce your entire family and friends will LOVE. I'm showing you step-by-step how to make a gourmet chicken cordon bleu (with a homemade cream sauce) roll up, with no hammering out any meat, in just. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for Chicken Cordon Bleu too, so you have everything all in To reduce mess, make your chicken cordon bleu in a skillet and then make the sauce in the same skillet. If you are baking or roasting your chicken.

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