Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mocha chocolate pudding without heavy cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mocha Chocolate Pudding without Heavy Cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mocha Chocolate Pudding without Heavy Cream is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mocha chocolate pudding without heavy cream using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mocha Chocolate Pudding without Heavy Cream:
- Get 500 ml Milk
- Take 1 tbsp Pure cocoa powder
- Take 1 tbsp Instant coffee (instant hot chocolate would be OK too)
- Make ready 40 grams Sugar (or artificial sweetener)
- Make ready 10 grams Powdered gelatin
Instructions to make Mocha Chocolate Pudding without Heavy Cream:
- Soak powdered gelatin in 3 tablespoons of water. Combine 250 ml of milk, cocoa powder, instant coffee and sugar in a saucepan. Warm the mixture as you stir.
- Once the milk mixture warms up, add the soaked gelatin and melt. Remove from heat and add another 250 ml of milk. Pour into whatever containers and chill in the fridge.
- Decorate with ice cream or whipped cream on top if you like. If so, I recommend reducing the sugar.
So that is going to wrap this up for this special food mocha chocolate pudding without heavy cream recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
