My Ham Shank Soup (Thick pea soup)
My Ham Shank Soup (Thick pea soup)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my ham shank soup (thick pea soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

You'll get quantities on the side of the packet the peas came in. Turn your leftover ham into a delicious soup. Find top-rated recipes for ham potato soup, ham bean soup, and more.

My Ham Shank Soup (Thick pea soup) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Ham Shank Soup (Thick pea soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my ham shank soup (thick pea soup) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Ham Shank Soup (Thick pea soup):
  1. Get 4 large carrots scraped and cut into chunky slices
  2. Take 250 g Yellow Split Peas
  3. Get About 800g Ham Shank
  4. Prepare Boil in 2 1/2 Pints water
  5. Prepare Add a little black pepper

This soup is delicious and perfect for a fall evening. My supermarket only had smoked ham shank which is bigger and has more meat than hock. In my opinion, this made the soup even better-it was smoky, thick, and filling. Some reviewers have noted the salt in this soup.

Instructions to make My Ham Shank Soup (Thick pea soup):
  1. Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then.
  2. Scrape and slice the carrots chunky. Add the split peas to the ham shank water with the shank when fat and skin removed. Simmer for about an hour then check if the meat comes off. If not leave for another hour for the split peas to be cooked.
  3. Fat and skin taken off. Add it back to the water with the split peas and carrots. Leave to simmer away for about an hour then check if the meat falls off the bone.
  4. Meat falling off the bone. When you take the bone out and grissle. Let it boil a little longer then some fat will float on top and you can scoop it off.
  5. After simmering. Turn off and leave for about an hour before serving as it goes thicker. Next day its the best. Cooked turn off and leave and it will be much thicker and meat falling to bits. So tasty. You can freeze this soup too.

Ham Shank Soup Recipe. by CookEatShare Cookbook. First boil the ham shank till it is tender. You may change the water before you add in more water during the process of boiling. After it is tender, add in the rest of the ingredients and add in a dash of pepper. When I want Split Pea Soup, this is the recipe I crave!

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