Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! Adjust thickness of soup by adding a little water to thin or remove broth with a spoon for a thicker soup.
Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
- Prepare 400 grams dried yellow split peas, soaked in water overnight
- Get 200 grams rindless diced bacon + another 50g rinsed well
- Make ready 6 large white potatoes, diced
- Make ready 4 medium carrots, chopped
- Get 1 medium onion, chopped
- Make ready 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
- Take 3 finely diced spring onion/scallions
- Make ready 1 pinch black pepper to taste
Creamy Carrot Soup is a cheerful bright orange colour. And a fiery red Laksa looks as bold as it tastes. Here's what you need for pea and ham soup. I've used a store bought ham hock here because I used up all the ham bones I managed to score from friends and.
Steps to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
- Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
- Bring to boil then simmer gently for 45 mins to an hour
- Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
- Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
- Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
- Stir, season and serve with a lovely warm crusty bread, great for cold nights!
A delicious and incredibly easy yellow split pea soup with ham and a sprinkling of fresh herbs. Simple to make yet so satisfying in cold One hour of slow simmering infuses the broth with so much goodness that gives this split pea soup its distinct flavour. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. The dried yellow version of the pea is much more starchy than it's green cousin so this makes. Pot + Peas + Raw Porkchop OR Raw Tofacon + Onion + Carrot + Celery + Black Pepper.
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