Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, appalachian sausage gravy for biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Appalachian Sausage Gravy for biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Appalachian Sausage Gravy for biscuits is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Get 1/3 roll hot breakfast sausage
- Take 1/4 cup shortening or lard
- Prepare 1/4 cup all-purpose flour
- Get 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Get 2 cups milk
Instructions to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
So that is going to wrap this up with this special food appalachian sausage gravy for biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
