Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's white asparagus and flageolet bean soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's almost springtime and that means we have some beautiful spring veggies to look forward to. Today I'm making some spicy asparagus and white bean soup. This soup provides a hearty, filling meal without the excess fat and sodium of canned versions.
Sig's White Asparagus and Flageolet Bean Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sig's White Asparagus and Flageolet Bean Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sig's white asparagus and flageolet bean soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's White Asparagus and Flageolet Bean Soup:
- Take 1 jar or can white asparagus, (110 gram when drained, do keep the liquid though)
- Get 1 can Flageolet beans , 265 grams drained and rinsed.
- Take 2 cup water
- Take 1 pinch All purpose seasoning or half a vegetable stock cube
- Get 2 slice Parma or black forest ham , dry fried and crisped ( optional )
- Prepare 2 slices of white bread cut into tiny cubes and fried ( optional )
White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or.. In France, «flageolet» (pr. flah-joh-LAY) beans are often served with lamb. In Southern Germany, entire menus are dedicated to this springtime spear. This soup highlights the delicate nature of the white flesh and is a great way to start any meal.
Steps to make Sig's White Asparagus and Flageolet Bean Soup:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot
- Put the asparagus into the pot with its liquid
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup.
The Best Flageolet Beans Recipes on Yummly Lamb Shanks And Flageolet Beans, Roasted Flageolet Beans & Vegetables With Preserved Lemon, Instant Pot Flageolet Beans With Lamb. Which type of dish are you looking for? There are three main types of haricot bean: firstly, the long, thin, shiny-ivory one that the Italians sometimes call cannellini. Haricot beans are cheap, they help to bulk out meat and they are also very nutritious and filling.
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