Traditional Japanese Warabi Mochi with Potato Starch
Traditional Japanese Warabi Mochi with Potato Starch

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional japanese warabi mochi with potato starch. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Japanese Warabi Mochi with Potato Starch is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Traditional Japanese Warabi Mochi with Potato Starch is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have traditional japanese warabi mochi with potato starch using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Japanese Warabi Mochi with Potato Starch:
  1. Get 2 tbsp ●Katakuriko (potato starch flour)
  2. Make ready 2 tbsp ●Sugar
  3. Take 160 ml ●Water
  4. Prepare 1 Kinako
  5. Prepare 1 Brown sugar syrup or molasses (optional)
Instructions to make Traditional Japanese Warabi Mochi with Potato Starch:
  1. Prepare a bowl of cold water to be used later.
  2. Place all of the ● ingredients into a pot and stir until the katakuriko (potato starch flour) and sugar has dissolved.
  3. Heat on medium-low heat. Mix with a gentle scooping motion.
  4. When the liquid becomes heavy and transparent, mix slowly to prevent burning.
  5. As you continue mixing, the entire mixture will become viscous.
  6. When it comes together and has gradually become more transparent, turn off the heat. The longer you heat the mixture, the better it'll taste (as it'll remove the unpleasant floury taste)!!
  7. Bring the pot over to the faucet and pour water directly into the pot without letting the water directly touch the mixture.
  8. Cut the mixture in the pot into bite-sized pieces. Cut it by forming your thumb and pointer finger into a ring and cutting it with that. (Refer to the picture).
  9. As you cut each one, drop in the prepared bowl of cold water from Step 1.
  10. Coat with kinako and they're complete. You could also pour molasses or brown sugar syrup on top!!

So that’s going to wrap it up with this special food traditional japanese warabi mochi with potato starch recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!