Ham and Winter Vegetable Soup
Ham and Winter Vegetable Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham and winter vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meanwhile, remove any meat form the bone and dice. Return to the soup and heat through. Check for seasoning, then ladle into bowls and top with a small teaspoon of pesto and sprinkle with parsley.

Ham and Winter Vegetable Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ham and Winter Vegetable Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ham and winter vegetable soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Winter Vegetable Soup:
  1. Make ready 2 litres ham stock
  2. Take 1 onion
  3. Make ready 2 carrots
  4. Prepare 1 parsnip
  5. Take 1 leek
  6. Get 1 medium potato
  7. Get 1 bayleaf
  8. Take 1 can white beans, cannellini or similar
  9. Make ready Leftover pieces of ham or bacon lardons
  10. Prepare Black pepper

Alternatively, you could cut back on the chicken broth/canned soup a bit. That would make less soup, but it would have more veggies and ham. Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day. I was looking for a good use of a ham bone without the heavy cream of a potato soup.

Steps to make Ham and Winter Vegetable Soup:
  1. If you are starting with some ham stock and the ends of a joint, strip the bone and place it in the stock and boil for about 45 minutes. Remove the bone from the stock and strip off any leftover pieces of meat, set these aside and discard the bone.
  2. Prepare the vegetables, peel and chop them into neat pieces, around the same size, the same way as you would for a minestrone.
  3. Add the vegetables to the stock together with the bayleaf and bring to the boil. Cover and simmer for 12 minutes, then add the drained, rinsed beans and plenty of black pepper. You might not want to use all the beans, I used just over a half.
  4. When all the vegetables are soft - check each type - add the pieces of ham, taste for seasoning and add black pepper if needed. You won't need any salt.
  5. Transfer 3 or 4 ladles of soup into a jug or bowl and process with a stick blender until completely smooth, then pour back into the soup, this gives the soup a creaminess, you could leave it as more of a minestrone clear broth, or process all of it, depending on how you like your soup. Serve hot in warmed bowls.

Recipe: Pot of Poultry and Winter Vegetable Soup. Many of our favorite winter soups are loaded with beans, which pair excellently with proteins and provide the heft necessary to thicken a basic stock. Our white bean and ham hock soup is topped with lacinato kale, while our Portuguese chickpea stew adds carrots, potatoes. With everything from vegetable soup and minestrone soup to beef stew, you'll find a recipe for all your cold weather cravings. When it comes to soup season, you want to make sure you truly savor it while it lasts.

So that is going to wrap this up for this exceptional food ham and winter vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!