Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy snacks mitarashi potato mochi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Snacks Mitarashi Potato Mochi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Snacks Mitarashi Potato Mochi is something that I have loved my whole life.
A Japanese woman is making Hokkaido Imomochi which is a Japanese snack made with potatoes in this video. It is a local specialty food from Hokkaido, Japan. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks.
To begin with this recipe, we must first prepare a few components. You can cook easy snacks mitarashi potato mochi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Snacks Mitarashi Potato Mochi:
- Get 5 Potatoes
- Make ready 4 tbsp Katakuriko
- Get 2 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sugar
- Take 1 tbsp ★Mirin
- Prepare 1 Margarine
Whenever I visited Japan growing up and saw mitarashi dango (みたらし団子) being sold on the streets, I had to have them. Little did I know how easy it is to recreate this dish at home. Mochi has been on the rise over the last few years and if you are a mochi lover, you'll love this snack/dessert. Your favorite couch potato companion is now a Mochi Plush!
Instructions to make Easy Snacks Mitarashi Potato Mochi:
- Boil, drain and mash the potatoes. Mix in the katakuriko.
- Roll into slightly flat ovals ( I made 16 bite-sized pieces).
- Grease a frying pan with margarine and cook the potato bites. When the katakuriko has browned, flip over, cover with a lid and steam. Mix all of the ingredients marked with ★ together to make the sauce, pour over the bites and toss to finish.
Mochi (pronounced mo-chee) are cute round buns made of soft and chewy rice. A traditional food that is often eaten during Japanese New Year. Tayto in this Mochi form is the perfect size to really get a good cuddle happening. Mitarashi Dango is a great snack and quite satisfying without being overly sweet. Skewered Mochi balls are grilled and browned first, then a Soy Sauce based sweet sauce is poured over.
So that’s going to wrap this up with this exceptional food easy snacks mitarashi potato mochi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
