Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys spanish-style lentil & chorizo soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is something that I’ve loved my entire life.
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. Today we tell you how to cook lentils Spanish style recipe with meat, chorizo and black pudding.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys spanish-style lentil & chorizo soup, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Prepare 225 grams chorizo sausage, diced
- Take 1 red onion, chopped
- Prepare 2 red bell peppers, chopped
- Make ready 3 carrots, chopped
- Get 1 leek, chopped
- Take 150 grams dried red lentils, rinsed
- Take 400 grams can of kidney beans, drained
- Take 1 tsp smoked paprika
- Make ready 500 ml hot chicken stock
- Take 500 ml hot ham stock
- Make ready 1 tsp dried oregano
- Make ready 1/4 tsp dried rosemary
- Take 1/4 tsp dried thyme
- Take Garnish
- Take chopped parsley
- Take sour cream
- Make ready freshly ground black pepper
See more ideas about Spanish style, Spanish style homes, Spanish house. Add the bay leaves, parsley sprigs, and ham. Add this mixture to the lentils, then add the salt, pepper, vinegar, and potatoes. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is Clearly, it's looking like I'm into lentils lately!
Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
- Let boil for 10 minutes, then simmer covered for 35 minutes
- Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
- Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
- Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
- Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile - - https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
Actually, lentils and I go way back. They are one of my all-time favorite foods and. This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo sausage for a Every family in Spain has its own version of lentil soup (sopa de lentejas). For me food has to taste good above all else. I just love the earthy flavour of lentils.
So that’s going to wrap this up with this special food vickys spanish-style lentil & chorizo soup, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
