Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy zenzai red bean and mochi soup in a microwave. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something that I’ve loved my entire life.
Soupy red bean soup without any beans is called Oshiruko. West of Japan (West of Nagoya, including Osaka). Both chunky and fine red bean soups are Tried this tonight with Shirakiku brand koshi an-now in a easy to squeeze out package- and homemade mochi.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Prepare 1 Canned azuki beans (tsubu-an
- Prepare 2 tbsp Water
- Get 1 Salt
- Make ready 1 Mochi or cut mochi
- Prepare 1 Salt
This traditional dessert combines sweet adzuki red beans and chewy shiratama mochi rice dumplings in a flavoursome broth. Have you heard of a Japanese red bean soup called, Zenzai(ぜんざい)? Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it. It is a traditional Japanese snack.
Instructions to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
- I used this canned adzuki beans.
- Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
- Put the mochi on top and it's done. It's very hot, so be careful when eating.
- I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi
Zenzai is basically soup made from Anko. Rinse the adzuki beans with water to remove any dirt or debris. Around The World Food Anime Scenery Red Beans Food Illustrations Mochi Graffiti Dishes Breakfast Sweet. Japanese zenzai is an unusual dessert which combines thick red bean soup with mochi, the famous sticky rice cake. Oshiruko is basically a sweet red bean soup with mochi (rice cake).
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