Chinese Bean Sprout Salad
Chinese Bean Sprout Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese bean sprout salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Bean Sprout Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chinese Bean Sprout Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese bean sprout salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Bean Sprout Salad:
  1. Take 1 bag Bean sprouts
  2. Prepare 1 Cucumber
  3. Take 1 can Canned tuna
  4. Prepare 5 slice Ham
  5. Prepare 1 White sesame seeds (optional)
  6. Get 2 tbsp ●Soy sauce
  7. Take 2 tbsp ●Sugar
  8. Make ready 2 tbsp ●Vinegar
  9. Get 2 tbsp ●Sesame oil
  10. Take 1 tsp ● Chinese soup stock
Instructions to make Chinese Bean Sprout Salad:
  1. Parboil or briefly microwave the bean sprouts Cut the cucumber and ham into thin strips. Lightly drain the excess oil from the tuna. Transfer all the ingredients to a bowl.
  2. Combine the ● ingredients and make the dressing.
  3. Pour the Step 2 dressing over the Step 1 ingredients.
  4. Mix well, and let them absorb the flavour in the fridge for about 30 minutes (drain the excess water if you prefer).
  5. And it's done.
  6. "Cellophane Noodle Salad"It uses the same flavouring ingredients. - - https://cookpad.com/us/recipes/150023-chinese-cellophane-noodle-salad

So that is going to wrap it up with this special food chinese bean sprout salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!