Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, finger millet chocolate pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Finger Millet Chocolate Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Finger Millet Chocolate Pudding is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook finger millet chocolate pudding using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Finger Millet Chocolate Pudding:
- Get 1 Cup Ragi Radish ( finger
- Get 2 Tablespoons Cocoa
- Take 1/2 Cup Jaggery
- Make ready 2 Cups Water
- Get 1/4 Teaspoon Cardomom
- Prepare 3 Tablespoons nuts Chopped
Instructions to make Finger Millet Chocolate Pudding:
- Mix Ragi powder, Cocoa powder and water thoroughly and pour it into a heavy bottom cooking vessel.
- Make sure there are no lumps. keep stirring.
- Add more water to get the consistency for around 10 minutes.
- Add jaggery, stir for another 5 minutes.
- Add cardamom and chopped nuts.
- Now it will start thickening. You can make it really thick so you can cut out pieces like halwa. Or make it semi thick and eat like a pudding.
- If halwa, grease a plate with little ghee and pour the mix. Cut into pieces when cooled. Else pour into pudding cups.
So that is going to wrap it up for this special food finger millet chocolate pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
