Simple Mochi and Tuna Doria with Mayo Miso Sauce
Simple Mochi and Tuna Doria with Mayo Miso Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, simple mochi and tuna doria with mayo miso sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi again~ Today I made Tuna mayo Gimbab. Gimbab can be a lot complicated but it can be also pretty simple. Just like the Bibimbab can be as easy as mixing.

Simple Mochi and Tuna Doria with Mayo Miso Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Mochi and Tuna Doria with Mayo Miso Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple mochi and tuna doria with mayo miso sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. Make ready 2 level bowls Rice (leftovers)
  2. Get 1 Mochi (squares)
  3. Get 1 ladle's worth Mixed veggies
  4. Prepare 1/2 can Canned tuna
  5. Prepare 2 handfuls Pizza cheese
  6. Make ready Mayo miso sauce Recipe ID: 1652670
  7. Get 5 tbsp ○Mayonnaise
  8. Get 1 tbsp ○Miso
  9. Take 2 tbsp ○Sake
  10. Prepare 3 tbsp ○Milk

Miso Mayo is a very savory (or umami ) sushi sauce. Turn miso into a marinade with this grilled tuna recipe, which combines miso paste with mayonnaise to accompany freshly grilled tuna fish steaks. Bring the savoury umami flavours of tuna and miso together with this delicious dinner recipe. Made by marinating grilled tuna in a miso, dashi and.

Steps to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool.
  2. Combine all the ingredients marked "○" to make the sauce.
  3. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well.
  4. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way.
  5. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top.
  6. Sprinkle cheese on top of the sauce till you can't see it.
  7. Bake them in a oven for five minutes and when they turn golden brown, they are done.
  8. This one is freshly baked.

The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. To make the soy miso dressing, mix together the miso soup mix and soy sauce. Heat in a small saucepan or microwave, and drizzle over steaks. This miso marinade recipe is made with white miso (soybean paste), brown sugar, and Japanese wine. Miso, or fermented soybean paste, is a Japanese condiment that comes in many varieties depending on the region they are from.

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