Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, love me tender biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Love Me Tender Biscuits is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Love Me Tender Biscuits is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have love me tender biscuits using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Love Me Tender Biscuits:
- Get 1 1/2 cup cake flour (Bob's Red Mill is great)
- Get 1 tbsp baking powder
- Make ready 3/8 tsp kosher salt
- Prepare 2 tsp sugar
- Prepare 3 1/2 tbsp cold unsalted butter, cut in pats
- Take 1/2 cup buttermilk, or a little more, as needed
- Make ready 1 large egg yolk, beaten
- Take For kneading
- Make ready 3 tbsp cake flour
- Make ready For Brushing
- Make ready 1 softened unsalted butter
Steps to make Love Me Tender Biscuits:
- Preheat oven to 450°F.
- Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork.
- Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved.
- Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together.
- Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour.
- Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out.
- Brush the tops of biscuits with some softened unsalted butter, using a pastry brush.
- Bake biscuits on the center rack of oven for 12-14 minutes.
- Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed).
So that is going to wrap it up with this special food love me tender biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
