Barley Flour Mochi
Barley Flour Mochi

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, barley flour mochi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Barley Flour Mochi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Barley Flour Mochi is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have barley flour mochi using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Barley Flour Mochi:
  1. Make ready 30 grams ★ Barley flour
  2. Make ready 30 grams ★ Shiratamako
  3. Prepare 30 grams ★Katakuriko
  4. Get 70 grams ★ Sugar
  5. Get 150 ml ★ Water
  6. Make ready 1 dash ★ Salt
  7. Get 150 grams Koshi-an (or tsubu-an)
  8. Prepare 1 Walnuts (for topping) (optional)
Steps to make Barley Flour Mochi:
  1. Divide the koshi-an into 10 portions.
  2. Put the ★ingredients in a bowl and mix well. (Pulse for 15 seconds if using a food processor.)
  3. Transfer to a heat-resistant dish, cover with a lid, and microwave for 3 minutes at 500 W.
  4. Stir well, then return to microwave for 1 to 1.5 minutes, then mix (or knead with a wet pestle) evenly until the mochi dough becomes translucent.
  5. Dust your work surface with barley flour, then shape the dough into a log.
  6. Divide the dough into 10 portions, wrap around the koshi-an, then serve.
  7. Top with walnuts, or make them smaller and skewer them like dango. They make nice gifts.
  8. They also taste nice and fragrant when flattened, then roasted.
  9. You can use the leftover barley flour by coating balls of koshi-an with it, or adding sugar and mixing it into yogurt, or mixing it with kuromitsu or honey.
  10. For a kinako version, see.

So that’s going to wrap it up with this exceptional food barley flour mochi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!