Ghostly Beef Jerky
Ghostly Beef Jerky

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ghostly beef jerky. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ghostly Beef Jerky is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ghostly Beef Jerky is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghostly Beef Jerky:
  1. Get 2 lbs lean beef sirloin tip, thinly sliced
  2. Take 2/3 cup soy sauce
  3. Prepare 1/2 cup brown sugar
  4. Take 1/2 cup pineapple juice
  5. Prepare 1/3 cup balsamic vinegar
  6. Get 1/4 cup teriyaki sauce
  7. Make ready 1/4 cup worcestershire sauce
  8. Prepare 1 tbs onion powder
  9. Get 1 tbs garlic powder
  10. Take 2 tsp cracked black pepper
  11. Make ready 1 tsp ghost pepper purée
Steps to make Ghostly Beef Jerky:
  1. Cut each slice of meat into 1-2 inch strips.
  2. Mix onion powder, garlic powder and pepper in a small bowl
  3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
  4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
  6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

So that is going to wrap it up for this exceptional food ghostly beef jerky recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!