Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, kinako warabi mochi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kinako Warabi Mochi is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kinako Warabi Mochi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kinako warabi mochi using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kinako Warabi Mochi:
- Get 25 grams Warabi starch
- Prepare 100 ml Water
- Take 40 grams Sugar (or light brown sugar)
- Get 2 tbsp Kinako
Steps to make Kinako Warabi Mochi:
- Combine the warabi starch and sugar in a bowl, then mix with a whisk.
- Add water a little at a time to thoroughly dissolving the ingredients.
- Pass through a strainer (to filter out the undissolved powder).
- Transfer to a saucepan, heat on medium, stirring constantly with a rubber spatula. Turn off heat when the mixture thickens.
- It's ready when the mixture becomes translucent and sticky (taste to see if it is still floury).
- Transfer to a dish with kinako, coat the warabi mixture in kinako while allowing to cool.
- Cut into bite-sized pieces with a bench scraper.
- They're done! Chill in the refrigerator for about 30 minutes, then dig in!
So that’s going to wrap it up with this special food kinako warabi mochi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
