Eggless Chocolate Pudding
Eggless Chocolate Pudding

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggless chocolate pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggless Chocolate Pudding is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook eggless chocolate pudding using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Pudding:
  1. Take For the Pudding
  2. Get 1 - 3/4 cups Milk [I used full milk … .
  3. Make ready 3 Tbsps Cocoa Powder … .
  4. Take 3 Tbsps Sugar … .
  5. Prepare 2 tbsps Custard Powder … .
  6. Get 1 Tsp Vanilla Essence … .
  7. Prepare 3 Tbsps chocolate Semi Sweet [ Chopped … .
  8. Take 1/3 cup walnuts Chopped … .
  9. Make ready For the Topping
  10. Prepare 1 cup milk chocolate Chopped Semi-sweet and [ chopped .. .
  11. Prepare 1/3 cup Cream .. .
  12. Get 3 Tbsps Butter Melted … .
  13. Get 4 - 5 apricots .. . Dried , cut in slices
Instructions to make Eggless Chocolate Pudding:
  1. Take 1/3 cup milk and add the cocoa and custard powder to it. Make a paste.
  2. Heat the remaining milk, add the vanilla and sugar to it.
  3. Keep the flame slow.
  4. Once tiny bubbles appear on the edges of the container, add the cocoa and custard powder mix.
  5. Mix until it thickens up.
  6. Remove from fire.
  7. Pour in the containers and top with chopped walnuts.
  8. In a microwave safe bowl, melt the chocolate for 30 sec.
  9. Stir immediately and do not over cook the chocolate.
  10. Add the butter and cream.
  11. Hear for 10-10 sec [2 times] stirring after each 10 sec.
  12. Once it is mixed well, pout a spoonful on the already prepared pudding cups.
  13. Decorate with dried apricot slices.
  14. Chill in the fridge for atleast 2 hours before serving.

So that’s going to wrap this up for this special food eggless chocolate pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!