Sausage w/ Goat Cheese Sauce
Sausage w/ Goat Cheese Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage w/ goat cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage w/ Goat Cheese Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sausage w/ Goat Cheese Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage w/ goat cheese sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage w/ Goat Cheese Sauce:
  1. Get 5 mild Italian sausages; 1" slices
  2. Take 15 1/2 oz cooked cannelini beans
  3. Prepare 11 oz goat cheese; crumbled
  4. Make ready 4 large shallots; sliced in rings
  5. Get 2 cloves garlic; minced
  6. Get 1 roasted red bell pepper; julienne
  7. Take 1/2 oz basil; chiffonade
  8. Prepare 1/2 t crushed pepper flakes
  9. Take 1 C vegetable stock
  10. Make ready 1/2 C rice vinegar
  11. Get 1/2 C marsala
  12. Get 3/4 C light coconut milk
  13. Take 1 large pinch kosher salt and black pepper
  14. Take peanut oil; as needed
Steps to make Sausage w/ Goat Cheese Sauce:
  1. Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.
  2. Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.
  3. Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.
  4. Add vegetable stock. Reduce by 1/2.
  5. Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.
  6. Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.
  7. Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,

So that is going to wrap it up for this special food sausage w/ goat cheese sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!