Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, lauren's pinto beans and ham. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lauren's Pinto Beans and Ham is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lauren's Pinto Beans and Ham is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Take 2 pounds pinto beans
- Get 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Make ready 1/2 cup Mustard (secret ingredient)
- Take 1 tbsp worsteshire sauce
- Get 2 tbsp beef soup base
- Prepare 1 medium yellow onion
- Prepare 5 garlic cloves (minced)
- Get Spices
- Make ready 1 tsp ground mustard
- Make ready 1 tsp oregano
- Make ready 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Get 1 tsp thyme
- Get 1 tsp ground turmeric
- Prepare 1 tbsp smoked paprika
- Make ready 1/8 tsp ground cayenne pepper
- Get to taste Salt and pepper
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap this up for this special food lauren's pinto beans and ham recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!