Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's bbq pulled pork & chicken sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's BBQ Pulled Pork & Chicken Sandwiches is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's BBQ Pulled Pork & Chicken Sandwiches is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mike's bbq pulled pork & chicken sandwiches using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
- Prepare ● For The Shredded BBQ Pork & Chicken
- Make ready 2 lbs Pork Sirloin Tip Roast
- Make ready 2 lbs Rotisserie Chicken
- Make ready 2 Cans Beef Broth
- Prepare 2 Cans Chicken Broth
- Make ready 2 LG Chopped Jalapeno Peppers [deseeded]
- Prepare 1/2 Chopped Green Bell Pepper [deseeded]
- Make ready 1 Chopped White Onion
- Make ready 2 tbsp Minced Garlic
- Get 1 tbsp Ground Cumin
- Get 1 tbsp Hot Paprika
- Take 4 Drops Liquid Smoke [not extract]
- Take 1 tsp Cayenne Pepper
- Get 1 tbsp Red Pepper Flakes
- Take ● For The BBQ Sauce
- Take 1 (18 oz) Bottle Sweet Baby Rays Sauce [+ reserves]
- Prepare ● For The Beads
- Get 8 LG Hawaiian Rolls
- Make ready ● For The Toppers [as needed]
- Take Thin Sliced Onions
- Take Vlasic Kosher Dill Pickles
- Prepare Sweet Baby Rays BBQ Sauce
Instructions to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
- Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
- Simmer for 2 hours covered. Add water if needed as the broth dissipates.
- Drain and shred your pork.
- Add your full bottle of Sweet Baby Rays. Mix well.
- Mix everything together.
- Use oversized sweet Hawaiian rolls.
- Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!
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