Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, make chewy bread with mochi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Make Chewy Bread with Mochi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Make Chewy Bread with Mochi is something which I’ve loved my entire life.
Learn how to make one of the easiest gluten-free, crusty on the outside, soft and chewy on the inside mochi bread. This is also a no-yeast bread. This is truly fuss-free recipe and a big hit in our house.
To begin with this recipe, we have to first prepare a few components. You can have make chewy bread with mochi using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Make Chewy Bread with Mochi:
- Prepare 70 grams + 160 grams Mochi + water
- Prepare 220 grams Bread (strong) flour
- Make ready 20 grams Sugar
- Make ready 4 grams Dry yeast
- Make ready 20 grams Margarine
- Take 4 grams Salt
There are a lot of version, some flavored with cheese, chocolate, green tea and some stuffed with dried berries and fruits. My favourite is definitely the cheese mochi. Luiz came across Japanese Mochi Cheesebreads during a recent trip to Japan. Similar to the Brazilian Pão de Queijo, but made with glutinous rice flour (mochiko or shiratamako) as opposed to tapioca flour, these little cheesy rolls have a wonderfully light and chewy texture.
Steps to make Make Chewy Bread with Mochi:
- Here's the mochi I received. It was hard work to cut it up.
- Put the mochi and water in a bowl and heat for a minute at 1000W in the microwave. Continue to heat as needed a little at a time until the mochi has dissolved. You could also do this on the stove.
- Once fully melted, it should be thick as seen in this picture. Leave it to cool until it is just warm to the touch.
- Important! A lot of water will have evaporated while it was heating, so weigh it again and add water to the mix as needed to bring it to 220 g.
- Add this in with the other ingredients in your bread maker, set it to rise for 35 to 45 minutes (depending on the outside temperature) and turn it on!
- After the first rise it should look like this. It has already risen quite a bit.
- Dust your work surface with flour and then take out the dough and press the air out. Cut it up and roll it into three or four pieces.
- Smear butter on your pan and then line up the bread rolls inside and let them rise for another 40 to 50 minutes.
- When baking with a square pan, once the bread has risen to within 1 cm of the edge of the pan cover it and let it bake for 35 minutes ta 200°C.
- All done baking!
- Mountain Style Dust the top of the bread with flour and make a slit along the top of the dough. Cook in an oven preheated to 180°C for 20 minutes. If you think the bread might burn, wrap it in aluminum foil.
- It turned out nice and fluffy.
The dough is fairly easy to handle. I usually make a very straight forward recipe for banana bread, but this time I decided to make it with a slight Asian twist. The best I can describe its texture is that it's as if tender, fragrant banana bread and smooth, chewy mochi cake had a child. ♥ Mini Cheese Mochi Bread ♥. Mochi bread (麻波波糬), is a no-flour type of bread, made with glutinous rice and tapioca starch, which give them a chewy bouncy textur. Chewy rice cakes are stuffed with a sweetened red bean paste.
So that is going to wrap this up for this exceptional food make chewy bread with mochi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
