Cheeseburger Biscuit Bake
Cheeseburger Biscuit Bake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheeseburger biscuit bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheeseburger Biscuit Bake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheeseburger Biscuit Bake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cheeseburger biscuit bake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Biscuit Bake:
  1. Take 1 lb Ground beef
  2. Take 1/4 cup onion, chopped
  3. Prepare 8 oz Tomato sauce
  4. Take 1/4 cup Ketchup
  5. Take 1 dash ground black pepper (to taste )
  6. Make ready 2 cup Cheddar cheese (shredded, divided)
  7. Make ready 1 can Refrigerated Buttermilk Biscuits (10 per can)
Instructions to make Cheeseburger Biscuit Bake:
  1. Preheat oven to 400°F.
  2. In a skillet, over medium-high heat, cook ground beef and onions until meat is browned and onions are tender. Drain and return to skillet.
  3. Stir in tomato sauce, ketchup, and black pepper.
  4. In a greased 8x8 inch baking dish/pan, spread half the mixture over the bottom. Add a layer of shredded cheese (1 cup). Repeat layers.
  5. Flatten each biscuit and lay on top, covering as much area as possible. I used 9 biscuits this way, used the 10th to fill in gaps, then pinched and kneaded with fingertips until it covered the whole thing.
  6. Bake for 18-22 minutes or until biscuits are golden brown and mixture is bubbly.
  7. *** Recipe originates from Taste of Home's 2003 "Quick Cooking Annual Recipes" cookbook.

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