Red Velvet Cupcake with Cream Cheese Frosting
Red Velvet Cupcake with Cream Cheese Frosting

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cupcake with cream cheese frosting. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Cupcake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cupcake with Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Get 1/2 cup butter
  2. Get 1 1/2 cup white sugar
  3. Prepare 2 eggs
  4. Prepare 1 cup buttermilk
  5. Take 1 tbsp red coloring
  6. Make ready 1 tsp vanilla extract
  7. Make ready 1 tbsp distilled white vinegar
  8. Take 1 1/2 tsp baking soda
  9. Take 2 cup cups all purpose flour
  10. Get 1/3 cup unsweetened cocoa powder
  11. Prepare 1 tsp salt
Instructions to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
  2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
  3. Combine the cocoa powder and salt. Stir into the butter just until blended.
  4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
  5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
  6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

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