Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and beans with potatoes and cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Welcome to another week of What's for Dinner! Hope you find some inspiration here! Place the beans and water in a large stockpot.
Ham and Beans with Potatoes and Cornbread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ham and Beans with Potatoes and Cornbread is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
- Make ready 1 smoked Ham (or just use a ham steak)
- Take Fresh Green Beans (as many as you want)
- Make ready Red potatoes (not too many)
- Make ready 1 pack smoked bacon (reserve the grease)
- Take 1 stick butter (cut up)
- Take 1 medium onion
- Make ready 4 cloves garlic
- Prepare 2 chicken bouillon cubes (crushed)
- Prepare Water (I used 2 bottled waters)
- Get Garlic salt
- Prepare Black pepper
- Make ready 1 tsp white sugar
- Prepare Cornbread
I used fresh, seasonal green beans and red potatoes from the farm, and chicken stock and seasonings. We soaked up the pot likker as we smooshed the potatoes and wiped up the rest with cornbread. Wash the potatoes and if they are really small, just peel a strip right around the center. If they are little bigger, like mine were, halve them or Sprinkle the potatoes with a little salt and pepper.
Steps to make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY 😋💋💗
- Don't forget to take your corn bread out of the oven !! 😝
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
It's important to not overcook the green beans. Another great thing about seasoning your beans with ham hocks or a ham bone with ham still on it is that after your beans are cooked all the way, we Kingsqueen oh I love white beans and ham! I just had fried potatoes today and am posting them soon! I found out the hard way about our regional bbq. You know, when I was in seventh grade, my mom took me to New York City.
So that is going to wrap this up for this exceptional food ham and beans with potatoes and cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
