Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake with orange cream cheese icing and cherries. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something which I’ve loved my whole life. They are fine and they look wonderful.
Chocolate cake like Brownies with Orange Icing sweet and creamy texture wonder full taste great flavor. With it's stunning red, velvety texture, it's always a winner. A simple baked version of an iconic cake, with an irresistible Cream Cheese Icing.
To begin with this recipe, we have to prepare a few components. You can cook red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Take 180 grams butter (softened)
- Make ready 1 1/2 cup caster sugar
- Take 1 tsp vanilla essence
- Get 2 tbsp cocoa powder
- Take 1 tbsp white vinegar
- Make ready 1 tsp baking soda
- Make ready 1 tbsp red food colouring
- Make ready 1 fresh cherries to serve
- Prepare 250 grams cream cheese (softened)
- Take 60 grams butter (softened)
- Make ready 1 cup icing sugar mixture
- Get 2 tsp orange zest
- Take 2 tsp orange juice
- Take 2 each eggs
- Take 2 1/2 cup self-raising flour
- Make ready 1 cup buttermilk
Once cool, frost with Cream Cheese Frosting. Store cake in an airtight container in refrigerator. For the Cream Cheese Frosting: Mix cream cheese and butter in a large. Red Velvet Cake is a classic brightly red colored cake with a unique flavor that comes from buttermilk, vinegar and cocoa powder.
Instructions to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:
- Preheat oven to 180°C. Grease and line round cake tin with baking paper.
- Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
- Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
- Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
- Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
- To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
- Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.
This soft, crumbly, velvety cake with cream cheese frosting can make any occasion special. This can be made for birthdays, christmas or valentines day. Red velvet cake is classic Americana cooking with its roots in the South. Give the frosting time to come to temperature before. This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the classic combination of cream cheese frosting and I also doubled the icing and had way too much.
So that is going to wrap it up for this exceptional food red velvet cake with orange cream cheese icing and cherries recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
